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Red Velvet Whoopie Pies recipe
Red Velvet Whoopie Pies
2 cup all-purpoes flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup of butter softened
1 cup packed brown sugar
1 teaspoon vanilla
1/2 cup butter milk
half of a 1 ounce bottle of red food coloring
(1)preheat oven to 375 degrees farenheit, then line baking sheets with parchment paper and set aside.
In a medium bowl combine flour, cocoa powder, baking soda and salt, set aside
(2) In a large mixing bowl beat butter on medium speed for 30 seconds or until creamy.
When creamed beat in brown sugar until light and fluffy. Beat in egg and vanilla.
Alternately add the flour mixture and butter milk, beating after each addition just until combined.
Stir in food coloring.
(3) Spoon batter in 1-or-2- inch diameter rounds, about 1/2 inch high on the prepared baking sheets, allowing at least a 1 inch line in between each round. Bake 10-12 minutes or until a tooth pick come out clean.
Cool completely on baking rack
1420 MHzHe keeps a list wadded in the depths of his front, left pocket: where he holds his keys, and the forgotten/abandoned shell of a lone pistachio. The list is his biography, written in the shape of Argentine Spanish:
Me gustan los tomates en verano.
Yo amo a mi novio.
Nos besamos. (Mi novio chupa mis dedos de los pies.)
Las estrellas cantan sus canciones.
Mi nombre no es Eduardo.
Vivo con Jacobi ahora.
His pants are wadded, now, on summer-warmed hardwood; his shirt is draped over the back of a cane-back chair, the most incongruous of antiques in Jacobi’s tech-nerd lair. Headphones clamp his ears, and fill his head with the lisping whisper of interstellar hydrogen, broadcasting itself at a neat 1420 MHz. Bedroom is the wrong word for a place like this, despite the sorts of furnishings one might expect. There is a bed, a dresser, a bookshelf and two nightstands cramped with magazines, graphic novels. An alarm clock
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